Seeds for Sprouting

Fresh organic vegetables every day from a square foot of counter space. Sprouts are a powerhouse of nutrition. They have been grown by many civilizations over the past 5,000 years. Sprouts are super foods because of their remarkable nutritional properties. Ounce for ounce, they provide more nutrients than any other natural food known.

Eat sprouts regularly, as they are nature's wonder food, rich in the essential alkaline minerals, and are the most nutrient dense foods we can eat.

Sprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes.

Natures Vitamin and Enzyme Factories
Most sprouts are ready to eat in 3-10 days.
A sprout is produced when a seed starts growing into a vegetable.

Sprouts can grow from the seeds of vegetables, from grains such as buckwheat, and from beans.

Sprouts vary in texture and taste. Some are spicy (Radish and Onion sprouts), some are hardy and are often used in oriental food (Mung bean), others are more delicate (Alfalfa) and are used in salads and sandwiches to add texture and moistness.

Sprouts are one of the most complete and nutritionally beneficial of all foods.

**Buyers must do their own research to ensure it is safe to have the seeds shipped to their address.**
**Due to quarantine restrictions we are unable to send seeds to WA and TAS.**
**International Buyers, please check your own Customs regulations.**