Sprouts from organically produced radish red rambo seeds
Radish sprouts have a strong, spicy taste giving a distinctive flavour to salads, soups, dips and many other dishes. These sprouts are an excellent source of vital nutrients, containing potassium, calcium, sulphur as well as vitamins A and B.
Radish Red Rambo sprouts contain, among other things: vitamins A, B, C, E, and K, calcium, iron, magnesium, potassium and zinc.
How to use Radish seeds for sprouting:
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
- Amount per tray / jar: 1 tablespoons of seeds
- Temperature: 18 – 22°C
- Water: Twice daily
- Ready to eat: After approximately 3 to 6 days
- Ingredients: Organically grown Radish Red Rambo seeds.
Free from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
Free from Artificial Fertilisers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)