Soybean - bioSnacky Sprouting Seeds - 100g - A. Vogel

Sprouts from organically produced suybean seeds

Soybean sprouts possess nutritional components such as riboflavin, isoflavones and niacin with amino acids, crude protein and lipids. They also have high content of micro and macro elements such as zinc, sodium, potassium, copper, magnesium, phosphorus, iron, manganese and magnesium

Soybean sprouts contain among other things: vitamins A, B, C, E & K, Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium & Zinc.

How to use Soybean seeds for sprouting:

Before sprouting, rinse thoroughly in fresh water then soak seeds for 5 hours. For best results sow seeds thinly. Germination time may vary with temperature.

• Amount per tray / jar: 1 tablespoons of seeds
• Temperature: 18 – 20°C
• Water: 2-3 times daily
• Ready to eat: After approximately 3 to 4 days
• Ingredients: Organically grown Soybean seed – Glycine max (L).

Free From
Free from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

Free from Artificial Fertilisers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)