Vegan Protein Multi-Fibre - Natural Evolution

Natural Evolution Vegan Protein Multi-Fibre is the ultimate in fibre and protein support.

Combining the highest quality sourced plant based protein in the world and coupled with the amazing benefits of our very own green banana resistant starch multi-fibre, it will be sure to please all.

Benefits

• A completely natural, high-protein, plant-based health supplement and meal replacement
• Contains wholesome, natural ingredients, including Australian green banana resistant starch and the world’s highest quality organic sprouted brown rice protein
• A rich source of vegan protein—100% plant-based nutrition
• Rich in prebiotic fibre resistant starch for optimum gut health
• High in essential minerals to help boost your immune system
• Helps you to feel fuller for longer and supports healthy weight loss
• Total digestion support—promotes healthy digestion and intestinal balance, helps relieve digestive problems and keeps you regular
• Low GI
• Blended with natural cacao to create a delicious, easy-to-use nutrient-rich mix that will replenish and nourish you
• Free from gluten, grains, dairy, sugar, egg, nuts and soy
• Contains no gums, guar, thickeners or preservatives
• Suitable for vegans, paleo diets and people with gluten sensitivity

Ingredients:

Chocolate: Green Banana Resistant Starch, Organic Sprouted Rice Protein, Cacao

Vanilla: Green Banana Resistant Starch, Organic Sprouted Rice Protein, Vanilla

About the Company

Turning passion into a profession is a dream for many, but for Natural Evolution Founder and Director Robert Watkins that is exactly what he has done.

Years of observing wild life break fences to feast only on green bananas finally made sense when in 2010, Walkamin banana farmer Rob Watkins accidentally drove over a hand of bananas that had been baking in the Tropical North Queensland sun. In this moment the idea of commercial banana flour was born. With more than 450 tonnes of green bananas wasted each week in North Queensland, Australia - a problem had finally been solved. Just like Lewis Carroll’s protagonist Alice in Wonderland, Krista Watkins took a tumble down a rabbit hole of her own in 2010 when she and husband Rob made their first batch of green banana flour using fruit that would have otherwise gone to waste.

For his enthusiasm and vision Robert has received numerous accolades for his inventions and food processing techniques. None more so than his ability to design a thriving business that began by transforming waste bananas into a highly nutritious food source and now revolutionizing the banana industry where bananas are being grown for the sole purpose of flour production.