Use it All: The Cornersmith Guide to a More Sustainable Kitchen by Alex Elliot-Howery & Jaimee Edwards

$39.99
SKU
9781760525682

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.

Buy less, buy whole, use it all

This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.

For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

  • More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
  • Clever ideas to make the most of the whole ingredient so that a little goes a long way
  • Waste hacks for turning tired produce or offcuts into something special.

Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

ISBN:

9781760525682
Category:
Green Lifestyle & Self-Sufficiency
Format:
Paperback
Publication Date:
29th September 2020
Publisher:
Murdoch Books
Pages:
288
Dimensions:
24.0 x 19.0cm
Weight:
0.96kg

About the Authors

Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book.

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

More Information
Weight1.460000
ISBN9781760525682
AuthorAlex Elliot-Howery & Jaimee Edwards
Page Count288
Dimensions24.0 x 19.0cm
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