Made with soy sauce and vegetable extracts.
Kelpamare is a distinctive seasoning sauce prepared from a blend of soy sauce, spices, organically grown* vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract.
Benefits and features of Kelpamare
- Enhances the taste of foods
- Free from artificial flavours and preservative, no MSG
- Free from egg protein, lactose, sesame, animal by-products and peanuts
- No GMO
- Suitable for vegetarians and vegans
This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic* vegetables, soy sauce (rich in umami flavours) and kelp.
*Organically grown and prepared in accordance to the EU Council Regulation 2092/91.
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Salt content: 17.6%