Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables by Pamela Braun

Jerky has been a vital source of sustenance for centuries.

But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut's favourite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies.

Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavours that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs.

Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.

ISBN:

9781581572711

Category:

Cooking With Meat & Game

Format:

Paperback

Publication Date:

3rd August 2015

Publisher:

W W Norton & Company

Pages:

232

Dimensions:

20.0 x 20.0 x 2.0cm

Weight:

0.52kg

About the Author

Pamela Braun came to Dallas via Los Angeles and Cleveland. After travelling around the world and experiencing different foods and flavours, she rediscovered her love of cooking and created her blog. She has created recipes for major food companies and many of her creations have appeared on sites like the New York Times, Shape, and the LA Times.