GH+ Green Banana Resistant Starch 3-in-1 Multifibre - Natural Evolution

A 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland.

The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just one fibre-packed serve a day.

Benefits

• The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases
• High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome
• Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight
• An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep
• High in minerals—including potassium, zinc, magnesium, phosphorous and manganese
• Helps regulate blood sugar to support the prevention and treatment of diabetes
• Helps to lower blood pressure and cholesterol
• Increases the antioxidant capacity of food
• Increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis
• Clinically proven benefits

Directions for use:

• Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice.

• Add to water, and let sit for three minutes before stirring and drinking.

• Add to fresh juice or tea.

• Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars.

• Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking.

Ingredients: 100% natural, biodynamically grown, green Australian lady finger bananas

Free from gluten, grain, dairy, sugar, egg, nuts and soy. Contains no additives or preservatives. Suitable for vegans, paleo diets and people with gluten sensitivity

About the Company

Turning passion into a profession is a dream for many, but for Natural Evolution Founder and Director Robert Watkins that is exactly what he has done.

Years of observing wild life break fences to feast only on green bananas finally made sense when in 2010, Walkamin banana farmer Rob Watkins accidentally drove over a hand of bananas that had been baking in the Tropical North Queensland sun. In this moment the idea of commercial banana flour was born. With more than 450 tonnes of green bananas wasted each week in North Queensland, Australia - a problem had finally been solved. Just like Lewis Carroll’s protagonist Alice in Wonderland, Krista Watkins took a tumble down a rabbit hole of her own in 2010 when she and husband Rob made their first batch of green banana flour using fruit that would have otherwise gone to waste.

For his enthusiasm and vision Robert has received numerous accolades for his inventions and food processing techniques. None more so than his ability to design a thriving business that began by transforming waste bananas into a highly nutritious food source and now revolutionizing the banana industry where bananas are being grown for the sole purpose of flour production.