Byron Chai Indian Spiced Tea

Sweet and Spicy: Brew up our signature Chai tea in just a few minutes for a warming and satisfying treat!

This blend is made with Black Tea (caffeinated) Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise and Cloves. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!

Byron Chai Indian Spiced Tea is now available in easy seal recycled cardboard cans for improved freshness and flavour.

Ingredients: Blended Black Tea, Cardamon, Cinnamon, Nutmeg, Coriander Seed, Fennel Seed, Ginger, Cloves, Star Anise

About the Company

We have been making chai tea since 1996 and have kept local chai lovers and travellers delighted with our blends of chai. Byron Chai is widely available in cafes and health food stores in the Byron Bay region and throughout Australia. In addition to our black tea based Indian Spiced Tea Chai, we have three other blends, our black tea based Whole Spice Blend and our caffeine free Rooibos Blend, and our caffeine free Dandelion Chai, which gives you a choice of two Black Tea blends and two Caffeine Free blends.

Byron Chai is an Australian owned family business. Byron Chai market a unique range of premium chai for health conscious consumers. Our products are all designed with a purpose in mind. Effective organic and natural health products provide vitality, address deficiencies and maintain whole of body health.

Responsible environmental practices and sustainability are important drivers to decisions made within our business. Byron Chai is committed to an action plan that addresses waste reduction and recycling of packaging within our business. Respect for the environment and the animal kingdom are important values to us.