Ideal for health and wellness.
Carrot juice is delicious, healthy and an excellent source of Vitamin A… drinking carrot juice is a smart way to give your whole body a boost.
Biotta's original juice since 1957
Biotta Carrot juice is the very first juice in the history of Biotta production, and is still regarded today as a synonym for the natural juices from the Lake Constance region. Since 1957, they've been producing this freshly pressed juice from premium organic Thurgau carrots. Now, as always, the juice is made with no artificial additives, and is 100% natural. Numerous organic farmers from the surrounding area supply our factory in Tägerwilen with freshly harvested carrots. Here, the carrots are processed gently and with lots of love and care to make Biotta Carrot juice. Today, Biotta still uses the same original recipe as in the old days — 100% premium organic carrots.
This traditional juice is rich in natural beta-carotene/ provitamin A. Vitamin A helps maintain good eyesight.
It has been said many times by the most eminent of natural healers that the humble carrot is the most valuable of all the root vegetables. This provided the carrot has been grown organically.
Carrots, like most vegetables, are very susceptible to any chemical that has been used in either fertiliser, pesticide or a detergent used in the cleaning process. One must always choose carrots which have been certified organic and are, therefore, free from all the man-made harmful residues used in commercial agriculture.
The carrot has a long and noble history. The Romans were very partial to carrots and imported them from the Germanic tribes. Charles the Great, of France, had special areas in his kitchen gardens full of different types of carrots and, as early as the thirteenth century, we find the carrot mentioned in many herbal books.
Carrots contain carotene which is converted to vitamin A when ingested by the body. It is best to use organic carrot juice because the carotene lies in the cellulose walls of the vegetable and this is only released when the cell walls are broken down by chewing or cutting. Chewing is not always an efficient way of obtaining optimum amounts of carotene from the carrot; ingestion can only be assured when all the cell walls are broken down by juice extraction methods.
Many people have sluggish intestines accumulating a lot of waste which, as we now know, should be clean and free of decomposing fermented matter. Juice fasting with the inclusion of organic carrot juice promotes good health and is a protection against developmental disturbances. Due to its alkalising action in the body, carrot juice helps to maintain proper pH balance in the intestines.
- High in Vitamin A (270% DV)
- Valuable source of antioxidants
- Reduces the risk of stroke
- Reduces breast cancer risk
- Cleanses and detoxifies the liver
|Serving Size 240 ml (8fl. oz)|
|Amount Per Serving|
|% Daily Value*|
|Vitamin A 270% · Calcium 6%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fibre, vitamin C and iron.|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Ingredients: Organic Carrot Juice* (Lacto-fermented), lactic acid.
Vegetable content: 99.6%. Pasteurised.
* Certified organic by: bio.inspecta AG, CH-BIO-006
Serving Suggestion: Shake well. Refrigerate after opening. For best quality and freshness use within 7 days of opening.
About the Company
All the goodness of nature in a bottle
For 60 years, our production site by Lake Constance has been producing natural, freshly squeezed organic juices.
Premium quality, premium taste and sustainable production are of paramount importance to us.
Organic. Non-GMO. Vegan. Never from concentrate.
All the Goodness of Nature in a Bottle!TM