Ideal for blood pressure and brain.
Made from freshly harvested beets, this juice is uniquely sweet and earthy. Beets are an excellent source of Potassium and a source of naturally occurring dietary nitrates.
The juice from the beetroot must be the most popular of all the root vegetables. It is also one of the most valuable, containing four vitamins, nine important minerals and over 200 different active elements, many of which are still to be researched.
Beetroot contains an active substance, betanin, the pigment responsible for the rich red colour we find in this remarkable vegetable. Beetroot juice is easily assimilated into the body as its amino acid content helps the chelation process.
It is important to understand a little bit about the chelation process, which is the way the digestive system ensures the absorption of mineral elements in the foods we eat. Minerals such as iron, calcium and magnesium will not pass through the walls of the small intestine and then into the bloodstream unless they are 'enveloped' by a particular combination of amino acids — a different combination for each different mineral element. These particular amino acids have to be present in the right number each time the mineral is consumed, for absorption to take place, which is why organic beetroot juice should be taken every day.
The high potassium and sodium content of the beetroot provides a good solvent for inorganic calcium deposits that have accumulated in the body. The evidence suggests that beetroot juice is an important substance and its multiple beneficial effects are still to be explored.
- Helps reduce blood pressure
- Helps brain / may lower risk of stroke
- Increases stamina and energy
- Beet juice contains dietary nitrates and betaine
- May help prevent Type 2 Diabetes
- Reverses blood vessel contraction at high altitudes
- Powerful antioxidant and anti-inflammatory
- Aids digestive health
|Serving Size 240 ml (8fl. oz)|
|Amount Per Serving|
|% Daily Value*|
|Vitamin C 0% · Calcium 0%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fibre, vitamin A and iron.|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Ingredients: Organic Beetroot Juice* (Lacto-fermented), lactic acid.
Vegetable content: 99.6%. Pasteurised.
* Certified organic by: bio.inspecta AG, CH-BIO-006
Serving Suggestion: Shake well. Refrigerate after opening. For best quality and freshness use within 7 days of opening.
About the Company
All the goodness of nature in a bottle
For 60 years, our production site by Lake Constance has been producing natural, freshly squeezed organic juices.
Premium quality, premium taste and sustainable production are of paramount importance to us.
Organic. Non-GMO. Vegan. Never from concentrate.
All the Goodness of Nature in a Bottle!TM