Barbecue Sauces, Rubs, and Marinades by Steven Raichlen

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavour boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavour trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. With full-colour photographs throughout, it’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

ISBN:

9781523500819

Category:

How to Cook & Recipe Books

Format:

Paperback

Publication Date:

1st August 2017

Publisher:

Workman Publishing

Pages:

352

Dimensions:

22.86 x 17.78 x 1.91cm

Weight:

0.77kg

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible, and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit.