Banana Ointment - Natural Evolution

Natural Evolution Banana Ointment is an amazing healing and antioxidant rich, natural ointment.

This ointment is friendly to use on humans and animals. The ointment aides in healing arthritic pains, burns, cuts, skin abrasions, skin rashes, irritations, nappy rash and cold sores. The ointment can also be used to rejuvenate skin, reduce fine lines and wrinkles.

Made by extracting the super rich powers of green bananas using our unique NutroLock technology and delivering a beneficial product to the world. Enjoy!

Benefits

• 100% natural skincare made by extracting the super rich antioxidant properties of Australian green bananas
• Rich in natural anti-fungal, anti-bacterial and anti-inflammatory properties
• Gentle and effective preparation to soothe and heal minor skin blemishes, burns, skin irritations, nappy rash and insect bites
• A nourishing liniment for muscle or arthritis pain
• A nurturing antioxidant skin treatment to revive and refresh your complexion
• Paraben and petroleum free
• Heal and nourish your skin naturally

Directions for use: 

• Natural Evolution Banana Ointment is suitable for use on humans and animals
• Use a small amount applied directly onto the skin as a gentle topical treatment for minor burns, cuts, abrasions, rashes, cold sores or insect bites
• Rub into tired and aching muscles to soothe arthritis or muscle pain
• Smooth onto the skin to refresh your complexion and reduce the appearance of fine lines and wrinkles
• Dab onto affected areas as an effective and soothing treatment for acne and skin blemishes
• Apply daily as a treatment for warts and sunspots

Ingredients: De Musa Antioxidant Extract, Ricinus Communis Seed Oil, Hydrogenated Caster Oil, Beeswax, Copernicia Cerifera Wax, 0.1g Potassium Sorbate

About the Company

Turning passion into a profession is a dream for many, but for Natural Evolution Founder and Director Robert Watkins that is exactly what he has done.

Years of observing wild life break fences to feast only on green bananas finally made sense when in 2010, Walkamin banana farmer Rob Watkins accidentally drove over a hand of bananas that had been baking in the Tropical North Queensland sun. In this moment the idea of commercial banana flour was born. With more than 450 tonnes of green bananas wasted each week in North Queensland, Australia - a problem had finally been solved. Just like Lewis Carroll’s protagonist Alice in Wonderland, Krista Watkins took a tumble down a rabbit hole of her own in 2010 when she and husband Rob made their first batch of green banana flour using fruit that would have otherwise gone to waste.

For his enthusiasm and vision Robert has received numerous accolades for his inventions and food processing techniques. None more so than his ability to design a thriving business that began by transforming waste bananas into a highly nutritious food source and now revolutionizing the banana industry where bananas are being grown for the sole purpose of flour production.