Kale - bioSnacky Sprouting Seeds - 100g - A. Vogel

Sprouts from organically produced kale seeds

Kale sprouts are an excellent source of essential nutrients and contribute to a healthy balanced nutrition.

Kale sprouts are an excellent source of vital nutrients and contain vitamins: A, B, C, E and K, calcium, iron, magnesium, phosphorous and zinc.

How to use Kale seeds for sprouting:

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

• Amount per tray / jar: 1 tablespoons of seeds
• Temperature: 18 – 22°C
• Water: Twice daily
• Ready to eat: After approximately 3 to 6 days
• Ingredients: Organically grown Kale seeds.

Free From
Free from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

Free from Artificial Fertilisers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)