• I have tried the mandoline slicer and have found it VERY fast and excellent for thin slices (my fingernails got trimmed the first time, but only because I thought I could get one more slice out of the veg. and did it without the guide.) The only complaint I would have about the mandoline slicer is that there should be a rubber edge on the bottom of the slicer – where it meets the cutting surface. When you have it on an angle for slicing, it tends to slip if you don’t put it hard up against a board or something similar.

    Larraine H



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