Cultures & Consumables
A natural colorant derived from seeds of Achiote trees. Used to create a more yellow colour in cheddar but can also be used in some boutique blue...
Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the...As low as:
Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus...As low as:
Iodophor is an iodine based sterilising solution that can be diluted to soak and maintain good hygiene on all of your equipment, surfaces and tools....
Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface...