Making Cheese, Butter & Yogurt - book by Ricki Carroll
Storey's Country Wisdom Bulletin A-283
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Paperback, 32 pages
About the Author
The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Carroll teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheesemaking tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.