How Can I Be Prepared with Self-Sufficiency and Survival Foods? by Isabell Shipard

Product Details
Paperback: 136 pages
Language English
ISBN: 9780975825235
Product Dimensions: 21 x 29.7 cm (A4)

Isabell Shipard, one of Australia's most knowledgeable and sought after authorities on herbs and author of the acclaimed books How can I use Herbs in my daily life? and How can I grow and use Sprouts as living food? says,

"For many years I taught Herb Courses, covering many edible plants, and included a segment on survival foods and the importance of self-sufficiency for possible hard times. People often expressed that I should put this information into a book.

"With the economic squeeze in Australia, and severe drought experienced over large areas of farmland, just what will the future hold for average Australian families? Everyone is experiencing the pressure, as food, fuel and the cost of living has dramatically risen in price. In this 21st century we are seeing major disasters that are disrupting peoples lives in so many areas of the world. We must all be more conscious of ways to reduce, recycle, repair and reuse items and consider how we can all tread more softly on Planet Earth.

"What I desire is that all who read this book will be inspired and motivated to take action for the benefit of the planet."

The book How can I be prepared with Self-Sufficiency and Survival Foods? will be a valuable reference manual for every person and family. This book offers encouragement about the importance of being as self-sufficient as one is able and an action plan to help you 'ride the storms'. Isabell shows us how to be prepared with a step-by-step emergency management plan for food provisions and essential supplies.

The book is A4 size, 136 pages, and beautifully illustrated with over 100 coloured pictures. The full colour cover is cello glazed, with a durable stitched and bound spine.

We need to encourage one another to be as self sufficient as possible... now... in our gardens, as this is the most nutritious fresh food and and cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to health and well-being.

About the Author
With over 30 years of extensive research, knowledge and experience in growing, collecting, and using herbs, spices, fruit trees, rare edibles, seed varieties, sprouts, culinary herbs and medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief, herbal nutrition and Self-Sufficiency... making Isabell one of Australia's most knowledgeable and sort-after authorities on herbs.
Isabell Shipard’s passion is herbs, and she loves to inspire and share the joys and wonders of natural herbs... so, Isabell has now put her many years of extensive research, knowledge and experience into the form of easy to read books and DVD courses.