Grain Mills

Grain Mills

Why use a Kitchen Grain Mill?

  • Commercial milling removes nearly 30% of the most nutritious parts of the whole grain.
  • Within 72 hours, whole grain flour has lost over 80% of vitamins.
  • Mould and rancidity also quickly combine to further reduce nutrients and taste.
  • A kitchen grain mill allows you to make fresh whole-grain flour at home, high in nutrients and taste.

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