Herbamare Spicy Pikant - Seasoned Sea Salt with Trace Iodine - 125g - A. Vogel
Herbamare Spicy is made from sea salt, fresh herbs and vegetables from organically-controlled crops and the seaweed kelp, which is rich in minerals and iodine. Unlike Herbamare Original, Herbamare Spicy contains chilli and pepper, which gives it its spicy taste. Fresh quality herbs and vegetables are blended with sea salt. After a unique 12 month steeping process the mixture is gently dried to produce this spicy seasoning mix.
Added Gluten, Wheat, Sugar, Cow’s Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
Certified Kosher (Not for Passover)
Suitable for Vegetarians and Vegans.
Suitable for persons on a low sugar diet.
Sea salt (89.7%), vegetables, herbs and spices (celery*, leek*, cress*, onions*, chives*, chilli*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*), kelp (with trace iodine).*Organically grown Certified by bio.inspecta AG
Servings per container: 250
Serving size 1g
Average Quantity per Serving/Per100g
% Daily Value*
|Total fat 0g||0%|
|Total Carbohydrate 0g||0%|
|*Percent daily Values are based on a 2,000 calorie diet.|
Not a significant source of Cholesterol, dietary fibres, sigars, Vit. A, Vit. C, calcium and iron.
Directions for Use
Herbamare Spicy makes an ideal seasoning salt for all manner of “piquant” and spicy dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more.