Sprouts from organically produced red clover seeds
Red Clover contains phytoestrogens called isoflavones, thought to be helpful for women during the menopause. Red Clover sprouts look like alfalfa sprouts and have a mild, sweet flavour. They are easy to grow and an excellent source of vital nutrients.
Red Clover sprouts contain: vitamins A, B, C, E and K, calcium, iron, magnesium, phosphorus, potassium and zinc.
How to use Red Cloverseeds for sprouting:
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
- Amount per tray / jar: 1 tablespoons of seeds
- Temperature: 18 – 22°C
- Water: Twice daily
- Ready to eat: After approximately 5 to 6 days
- Ingredients: Organically grown Red Clover seeds.
Free from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
Free from Artificial Fertilisers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)