Mung Beans - bioSnacky Sprouting Seeds - 100g - A. Vogel

$7.55
SKU
HFS400
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Sprouts from organically produced seeds

Mung bean sprouts compliment to light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes.

Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition. They contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.

How to use Mung bean seeds for sprouting:

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).

Free from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

Free from Artificial Fertilisers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

More Information
Weight 0.125000
GTIN 9325307000036
Brand A.Vogel
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