One appliance wonder that absolutely does it all!
Have the best of both worlds with the HotmixPRO Combi.
Cook and chill in two separated, 100% independent bowls. Versatile performance as the left side chills and freezes from room temperature down to -24°C and the right side cooks, from +24°C to +190°C.
Cooking and Chilling Brilliance
On one side cook to perfect temperature ranges between 24 to 190°C and on the other side chill foods to -24°C, whilst running the blades at up to 8000 rpm.
Degree-by-degree temperature control for sugar caramelisation and recipes that call for ultra-precision.
26 speed settings. Sandblast dry fruits and nuts, crush ice, mill and heaps more.
A heat-protected bowl makes it safe to touch, even during cooking.
Includes an SD Memory Card system with 246 pre-programmed recipes and room to include your own recipes.
HMP makes the stickiest of recipes easy. It eliminates kitchen mess and is quick and easy to clean, making it the perfect cooking partner.
The standout, unique feature of HotmixPRO Combi is its ability to cook and chill in two separated, 100% independent bowls:
the left side chills and freezes, from room temperature down to -24° (-11°F); the right side cooks, from +24°C to +190°C (75° 374°F).
Of course both sides have perfect, degree-by-degree temperature control, and a powerful 1500W motor, for heavy-duty work. The hot side can reach 12,500rpm, while the cold side reaches 8,000rpm (it works at a slower pace to better stand the toughness of some cold preparations).
The interchangeable bowls speed up and facilitate the process of pasteurisation. You will be able to process two preparations at a time, since the bowls are completely independent.
Thanks to these features, HotmixPRO Combi is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions, ice creams, sorbets...
Its high temperatures even allow caramelisation of sugars. And since it can also cool down, it can temper chocolate and pasteurise too!
What's more, it comes with a few revolutionary features, that will really improve your work-flow, such as the WT function, NEXT, and the programmable recipe memory.
These helpful - and unique - characteristics introduce a new level of comfort in your kitchen: in fact, the operator's presence is not constantly required any more. A great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe (either one of the 350 pre-stored or one of your own), and pressing the START button.
Thanks to the programmable memory and the perfect temperature control, HotmixPRO Combi can guarantee constant, standardised, and optimal results.
Even your staff will be able to use it. As long as they use your recipe (and the same ingredients of course), no one will be able to see the difference. You can also share your recipes with your friends, your fellow chefs, or other restaurants of your chain. As easy as locating the file, copying it, and sending it as an email attachment. And, thanks to the WT function, the results will be always the same, no matter the initial temperature and quantity of ingredients.
So, in a few words, here are the results you get with HotmixPRO Combi:
- You save time, being able to do something more important while the machine works
- You theoretically get rid of human error during the most complex preparations
- You standardise the quality of your recipes
- You are less stressed and your work is lighter
HotmixPro Combi, thanks to its many preset programs and recipes (stored in the included SD card), is ideal for:
- Chlorophyll extraction
- Cooking hot
- Reducing hot
- Browning hot
- Steam cooking hot
- Sous vide cooking hot
- Stewing hot
- Candying hot
- Roasting hot
- Caramelizing hot
- Chocolate tempering hot cold
- Pasteurising hot cold
- Safely process meat cold
- Process vegetables with no colour loss cold
- Making ice cream cold
- Making granitas cold
- Chill cold
- Actively cool down any hot preparation cold
- Temperature range from -24°C to +190°C (-11°F to +374°F), with degree-by-degree temperature control;
- Always perfect results, no matter the initial quantities and temperatures of the ingredients, thanks to the special WT function (Wait Temperature) which allows the user to start the timer only when the selected temperature is reached;
- From 0 to 12,500 rpm, with 26 different speeds in between, thanks to its powerful professional motor, rated 1,500W;
- Capability to save your own recipes, and send them via e-mail. More than 200 pre-stored recipes on the SD cards;
- Set different subsequent steps of a recipe without user intervention;
- Continuous operation for up to 4 hours;
- Self-diagnostics information display, upload of new software programs via web;
- Motor never under stress. The recipes are always completed, thanks to the dynamic system of the motor thermal protection. When the motor is too much under stress, the software automatically stops it for few seconds, while all the other operating functions are still on. Then, it starts to work again. The stop and working time may vary depending on the effective temperature of the motor at that moment.
Details make the difference!
100% stainless steel body, AISI 304 grade
Blade set entirely made of stainless steel:
- Blades made of a single piece for solid operations and easy cleaning.
- Japanese stainless steel bearings which allow the cleaning in the dishwasher.
- Transmission connections in casting steel for a long duration.
- Aluminum pulleys which always guarantee the transmission of the maximum power.
Easy to clean
All parts that are in contact with food can be easily dismounted and cleaned in the dishwasher.
The special conic shape of the bowls allows easy processing of the ingredients, even with small quantities.
Easy to use from the very beginning, thanks to the simple and intuitive symbols. HotmixPRO is optimal for right-handed and left-handed chefs!
The user can store new recipes, with up to 16 subsequent steps each, so that they will be always available, and repeatable without human error. Not to mention the pre-stored recipes (up to 400). What's more, the bowl and the lid are easily placed either on the left or on the right side - perfect for left-handed users.
Simple and Effective!
The stand-out, unique feature of the HotmixPRO is its ability to process any kind of food, such as creams, sauces, and jams, eliminating the many intermediate steps necessary when preparing recipes that require constant attention and repeated intervention to ensure a successful outcome.
All the ingredients can be put into the bowl, and the expected result can be achieved easily, thanks to the ultra-accurate temperature control. HotmixPRO will mix the contents of the bowl steadily and uniformly, at the selected speed and temperature, so that a perfect preparation is assured every time.
This ensures that preparations proceed without any waste of time, and guarantees that quality will never fall below expectations.
Using HotmixPRO, even the most demanding professionals will be able to maximise the quality of every single delicacy, thanks to the precision controls: the best and most popular recipes can be standardised, memorised and then reproduced any time, any day and by any member of the staff.
HotmixPRO will allow food service professionals to take care of all the jobs that were difficult to get done before, due to shortage of time and staff.
No more need to be everywhere at once!
After creating a new recipe, it can be stored in the SD card. Or, a recipe can be simply chosen from the many pre-stored. There will be more free time to focus on other duties - things that seemed complicated and sometimes impossible before, but will be simpler and quicker in future.
In short, the food service offering can be enhanced, and customer satisfaction increased.
HOTMIX IN YOUR BUSINESS
HotmixPRO stirs and cooks food simultaneously producing consistently fantastic results. It's easy to use and will quickly become indispensable, as it saves you time, effort and money.
Whether you own a startup cafe, small food business or a large professional restaurant kitchen, there is no other piece of commercial kitchen food equipment that's more versatile, more effective than the HotmixPRO. As the only commercial thermal mixer on the market, the HotmixPRO is built for the professional cooking environment. It will help increase the quality of your dishes and increase efficiency in food preparation and cooking processes. To give you an idea of how you can utilise HotmixPRO in your kitchen, we've included a few of the easiest ways to quickly implement HotmixPRO in your business.
Make Food Preparation Easy
Unlike any other piece of commercial cooking equipment the Hotmix PRO is extremely versatile and can be utilised to release you from the drudgery of food preparation. With cutting, mixing and blending functionality, the HotmixPRO will enable you to prepare mise-en-place with great ease and minimum supervision, freeing you to go on with other tasks.
Ease Your Service Workload
With the HotmixPRO you can automate various preparations and cooking processes. For example, take advantage of the already programmed HotmixPRO recipes to effortlessly prepare a variety of accompaniments, including fluffy mashed potatoes, delicious dips, couscous and loads more. Alternatively, the HotmixPRO Gastro models can be programmed to store your custom recipes on an SD Card, for easy frequent use by all kitchen staff.
Enrich Your Dishes
With absolute ease - from base ingredients - you can economically create great stocks and glazes, a variety of sauces like béchamel, coulis, and velouté, a variety of soups, stews and braising, or versatile thickeners, roux and shiny vinegar reductions. These can be used to enrich your dishes with a delicious homemade flavour.
Save Time And Money
Quick and easy to use, the HotmixPRO will drastically decrease the amount of time and effort spent on labour intensive food preparation and cooking processes. For example, you can create forcemeats and stuffings with no fuss for pies, pates, terrines, galantines and mousselines, as well as stuffings for poultry and meat. With precision control you'll also be able to eliminate mistakes when producing complex recipes, therefore minimising food wastage. With it's many functionalities, the HotmixPRO is like an extra pair of skilled hands in the kitchen for a fraction of the cost.
Effortlessly Increase Your Menu
By utilising the HotmixPRO to replace labour intensive preparation and cooking processes, you or your kitchen staff will have more time and freedom to experiment with new ideas and artistic food presentation. Or, adapt HotmixPRO recipes and dishes to diversify and increase your menu options, without having the need to increase your kitchen staff.
Precise Reliable Results, Every Time
The HotmixPRO perfectly maintains temperatures and mixing speeds so that precise results are achieved. It's ideal for recipes that call for absolute precision like the tempering of chocolate, a silky crème anglaise, sugar boiling, or for a perfect hollandaise. The HotmixPRO also maintains a liquids temperature at the ideal level for poaching fish, poultry and game birds, certain offals, eggs and fruit. With such precise control the HotmixPRO versatility enables you to utilise it as a Sous-vide, making it the ultimate tool for Molecular Gastronomy enthusiasts.
The HotmixPRO carries a 12 month Parts and Labour Warranty.
|Auto-store recipes||SD CARD included||SD CARD included|
|Min. temperature||-24°C or ambient room temperature||+25°C|
|Temperature control||Degree by degree||Degree by degree|
|Motor rpm||Min. 0 rpm – Max. 12,500 rpm (hot)
and Max. 8,000rpm (cold)
|Speeds||26 speeds, including zero speed, turbo and pulse function||23 speeds, including zero speed, turbo and pulse function|
|Bowl capacity||2 litres (x2)||2 litres|
|Motor power||1500W turbo air motor system||1500W|
|Total max power||3300W||2300W|
|Available power supply||110V --> 240V||110V --> 240V|
|Structure||STAINLESS STEEL||STAINLESS STEEL|
|Cold Preparations||Kneading (soft, medium, strong); emulsifying; pulverising; cutting; beating; mincing; mixing;
whipping; grinding; paté; stuffings; temper chocolate; pastuerise; chilling; ice-cream making; granita making; cooling down.
|Hot Preparations||Slow cooking (in water and in oil); brown; boil; steam cook; candy (in oil and in sugar); reductions (and sugar reductions); egg cooking (steam, boiled, coque, pochet, marbled); roasting; extraction of chlorophyll; jams; syrups; jellies; meringues (Italian, French and Swiss); ice-cream base pasterisation; caramelisation of sugar (with nine different programs)*; fondue; tempering of chocolate.|
|WAIT TEMPERATURE||This function forces the TIME variable to be considered after TEMPERATURE.
So, the time countdown will start only when the selected temperature has been reached.
If you set "30 seconds, 130°", after 30 seconds the machine will interrupt the procedure, even if it could not reach the desired temperature.
Instead, if you set "30 seconds, 130° WT (Wait Temperature)", the machine will start counting the time AFTER having reached the desired temperature.
|Delayed Start||Up to a four hour time delay for the unit to start|
|Repeat (Personal Touch)||Repeats the last step for the selected time|
|Food Reheating||Enables food to be reheated at speed zero for the set temperature and time|
|HotmixPRO reserves the right to modify the content of this table from time to time, i.e. to keep it up-to-date or to correct typing mistakes.
You may notice some differences from time to time.
|Size||2L x 2|
|Speed||Max. 12,500 rpm (hot) and Max. 8,000rpm (cold)|
|Thermostat||room temperature to 190°C|