All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Andy Lightbody & Kathy Mattoon
A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. We find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while travelling, hunting, fishing, and writing. These flavour-packed recipes are perfect for sharing with the entire family.
Enjoy such recipes as:
- Hawaiian Islands Ginger Chew
- Hi Mountain Jerky Strips
- Black Forest Cherry Chew
- Cranapple Chicken
These recipes are designed for everyone, from supermarket mums who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.
- Cooking With Meat & Game
- Publication Date:
- 6th October 2015
- Skyhorse Publishing, Inc.
- 25.4 x 17.8 x 1.8cm
About the Author
Andy Lightbody is a military and technology analyst. He was the founding editor for International Combat Arms magazine, field editor for Armed Forces Journal, and a military correspondent for CBS, Fox, and ABC Radio. Lightbody has authored over a dozen books on military technologies and terrorism. He lives in Gunnison, Colorado.
|Author||Andy Lightbody, Kathy Mattoon|
|Dimensions||25.4 x 17.8 x 1.8cm|