Sprouts from organically produced alfalfa seeds
Alfalfa sprouts complement light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes.
Alfalfa sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition. They contain vitamins A, B2, B3, C, D, as well as numerous minerals and trace elements, such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibres.
Alfalfa sprouts are an excellent source of vital nutrients – considered one of the most nutritionally rich sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.
How to use Alfalfa seeds for sprouting:
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
- Amount per tray / jar: 1.5 tablespoons of seeds
- Temperature: 18 – 22°C
- Water: Twice daily
- Ready to eat: After approximately 6 to 8 days
- Ingredients: Organically grown Alfalfa seeds.
Free from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
Free from Artificial Fertilisers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)