Dried cherries are wonderful in salads or as a snack, but preparing cherries really is the pits, unless you're saving money and time with our Deluxe Cherry Stoner!

Our Cherry Stoner takes the tedious work out of pitting batches of cherries or olives. Just push the plunger firmly and enjoy pitted cherries ready to dehydrate or use in baking.

Suction-clamp it securely to any counter or tabletop. Once you've plunged the stones out, the fruit rolls down the chute into your bowl or directly into your pie tin. Add cherries to pie fillings, yoghurt, jam, ice cream, tarts - no more wasted fruit or wasted effort!

To keep your Deluxe Cherry Stoner in top shape, it is recommended to hand-wash and towel-dry immediately after use.

Made in Taiwan

Tips for handling cherries:
Cherries should be stored in the fridge, but taste best if eaten at room temperature.

Tart cherries often used for pies are lighter red and higher in vitamin C than dark, sweet cherries.