Fresh organic vegetables every day from a square foot of counter space.
Sprouts are a powerhouse of nutrition. They have been grown by many civilizations over the past 5,000 years.
Sprouts are super foods because of their remarkable nutritional properties. Ounce for ounce, they provide more nutrients than any other natural food known.
Eat sprouts regularly, as they are nature's wonder food, rich in the essential alkaline minerals, and are the most nutrient dense foods we can eat.
Most sprouts are ready to eat in 3-10 days.
All our sprouting seeds are un-treated and chemical free and whenever possible are supplied by sources Certified Organic.
A sprout is produced when a seed starts growing into a vegetable.
Sprouts can grow from the seeds of vegetables, from grains such as buckwheat, and from beans.
Sprouts vary in texture and taste. Some are spicy (Radish and Onion sprouts), some are hardy and are often used in oriental food (Mung bean), others are more delicate Alfalfa) and are used in salads and sandwiches to add texture and moistness.
Sprouts are one of the most complete and nutritionally beneficial of all foods.
**Buyers must do their own research to ensure it is safe to have the seeds shipped to their address.**
**Due to quarantine restrictions we are unable to send seeds to WA and TAS.**
**International Buyers, please check your own Customs regulations.**
Adzuki Bean, Alfalfa, Barley, Broccoli, Buckwheat, Red Clover, Cress, Japanese Daikon, Fenugreek, Garlic Chives, Kale Blue Dwarf Curled, Millet - Shirohie, Mizuna, Mung Bean, Mustard, Oats, Okra, White Sweet Spanish Onion, Pinto Peanut - Amarillo, Styrian Hull-less Pumpkin, Quinoa, Radish, Rocket - Arugula, Rye, Snowpea, Soy Bean, Spelt, Sunflower, Tatsoi, Wheatgrass
Our complete range of SPROUTING SEEDS can be found on the linked pages just below :
