WE ARE OFFERING YOU AN EXCLUSIVE INVITATION!

WE ARE OFFERING  YOU AN EXCLUSIVE INVITATION!

ARE YOU IN QLD, OR ARE YOU ABLE TO TAKE A TRIP?
We look forward to your contact and hope to meet you soon!

EXCLUSIVE INVITATION

By Invitation Only, we are thrilled to invite a select few people to join us in this Special Event!

Come and visit our new showroom in it’s ‘almost ready’ state.
We invite those of you who have a keen interest in understanding our Franchise enough to be a founding member, to be a part of a Special Presentation of our unique concept.
If you have an entrepreneurial spirit, and would like to catch this opportunity at the onset, please ‘phone us for your ticket.
Consider this your Exclusive Invitation and Claim Your Tickets whilst there is still room.
‘phone 1800 044 722

A Mother’s Love: All about Marsupials and Their Young

Kangaroo mother and her joey

Marsupials like this mother kangaroo share a precious and special bond with their young. Photo credits: Toby Hudson Wikimedia Commons

Of all the creatures in the Animal Kingdom, mammals are one of the two groups of animals where you can see a special bond between a mother and her offspring. They don’t leave their offspring to try to survive and fend for themselves the moment that they are born. They nurture and protect their young until they reach maturity.

Human beings are a great example of this. From the time that a mother gets pregnant, she forms a special bond with her child that lasts. Even though their children have already grown up and have their own families, that bond between mother and child is not broken. It is that bond that resulted in the celebration of Mother’s Day each May.

About Marsupials

Another unique example of this special bond between mother and offspring can be seen in marsupials. Marsupials are mammals and are considered as the predominant group of animals in Australia. In fact, many businesses and organisations have used the images of some marsupials in their logos. Even the Australian Coat of Arms includes an image of a kangaroo—one of the popular marsupials thriving in Australia.

They come in all shapes and sizes, from the tiny bilbies to the cute koalas and huge kangaroos. Despite their physical differences and makeup, the one thing similar between all marsupials is that they all have a pouch called a marsupium where their young develop, sometimes all the way until they become fully mature. This pouch can be very visible like in the case of the kangaroos and wallabies, or it is concealed at their back.

It is not just the presence of a pouch that makes marsupials different from other mammals. Marsupials are the only animals that give birth to underdeveloped young who make their way into the mother’s pouch where they continue to grow until they become fully developed. From there, they continue to stay until they feel safe enough to leave the pouch and live on their own.

Bond between Marsupial Mother and Young

One interesting thing about marsupial young is that they can behave very much like human children. Most young mammals are only nurtured by their mothers until they are weaned and are able to start fending for themselves. But not in the case of marsupial young. Even though they are able to go and explore on their own, they would still retreat to the safety and comfort of their mother’s pouch, especially when there is some form of threat. It is very much the same between human mothers and their children. When their children feel threatened or scared, they immediately run to the arms of their mothers where they can feel safe and secure.

Marsupial mothers have such a strong bond with their young that in the presence of a predator, a marsupial mother will throw out her young so that it would be able to find a safe place to hide. Meanwhile, the mother will divert and fight the predator off, sometimes sacrificing herself in the process. All for the safety and security of her young.

It doesn’t end there. In the event that the mother gets killed in the process, the young is often seen standing beside its dead mother, often trying to get its mother to get up and making noises as if it is crying. Experts have seen this kind of behaviour among kangaroos and wallabies. Whenever a mother kangaroo or wallaby gets killed by a predator or because she was run over by a vehicle, they would often see her young come back and stand beside its dead mother, grunting and wheezing in the hopes that its mother would get up. This same behaviour is seen among human beings. Whether their mothers’ death is the result of an accident or by natural causes, children—no matter how old they are—would often find themselves in a state of shock, trying to get their mother to wake up and hoping that they would still do.

Indeed, there is nothing that compares to a mother’s love. You can clearly see it in our mothers. In the Animal Kingdom, you can see this with marsupials. This coming Mother’s Day, why not take a trip to the zoo with your mum and watch the bond between marsupial mothers and their offspring? They are a great reminder to us on the precious love our own mothers have given us.

Happy Mother’s Day to all tomorrow!

In Australia, traditionally the chrysanthemum is given to mothers for mother's day as the flower is naturally in season during Autumn. Photo credits: Laitche Wikimedia Commons

WE WISH ALL MOTHERS A WONDERFUL DAY ON SUNDAY!

WE WISH ALL MOTHERS A WONDERFUL DAY ON SUNDAY!


Artwork by Katinka Thorondor

AS OUR GIFT TO YOU WE ARE INCLUDING A SPECIAL PRESENT IN ALL ORDERS OVER $200 -

Your choice of either of the following:

**1.  A beautifully illustrated Calendar featuring 12 superb works of art by Australian artist Katinka Thorondor.
OR
**2.  A Gratitude Diary and Daily Planner featuring attractive deckle edges, giving it a unique, antique look.

ALL YOU NEED TO DO TO RECEIVE YOUR GIFT IS TO WRITE THE WORD ‘MOTHER’ IN THE COMMENTS SECTION AS YOU GO THROUGH THE CHECKOUT, AND NOMINATE EITHER ‘CALENDAR’ OR ‘DIARY’.

We only have a very limited number left of both items, so be sure to ask for one for your Mother!

The Bilby

The Bilby is one of Australia's many endangered animals.

The Greater Bilby (Scientific name Macrotis lagotis) is one of the many animals that can only be found in Australia. Once abundantly found within the different arid and semi-arid parts of the country, the Greater Bilby today can now only be found in the dry desert areas of Australia’s Northern Territory, Western Australia, and a small part of southwestern Queensland.

Also called dalgyte, pinkie, rabbit-eared bandicoot, or just simply bilby, it was named the Greater Bilby to differentiate it from the Lesser Bilby (Scientific name Macrotis leucura), which became extinct back in the 1950s.

What Does the Greater Bilby Look Like?

The Greater Bilby has a long and pointed snout, very long ears, a white-tipped tail with a distinctive crest, covered in a soft, blue-grey fur with white patches underneath, and claw-like feet.

When they reach maturity, they can grow anywhere from 11 up to 22 inches in length (55 centimetres). Male Greater Bilbies are larger and heavier than the females. A healthy male Greater Bilby can grow about the same size as a small cat or rabbit, and can weigh up to 3.7 kilogrammes (8.2 lbs) while the female can weigh up to just 1.1 kilogrammes (2.4lbs).

Greater Bilbies are marsupials–animals that give birth to a relatively underdeveloped young which have to make their way inside the pouch of their mothers where they stay until they become mature.

Where Do Greater Bilbies Live?

The Greater Bilby was once commonly found mostly in the central and western parts of Australia’s Northern Territory, particularly in the following bioregions:

  • Tanami Bioregion
  • Southern Sturt Plateau Bioregion
  • Northern Great Sandy Desert Bioregion

These areas are mostly sandy grasslands where three kinds of spinifex thrive: Triodia basedowii, T. pungens, and T. schinzii. These habitats are also dotted with low shrubs like the Acacia and Melaleuca.

Behaviour of the Greater Bilby

How They Live

Greater Bilbies are nocturnal animals. That means that they can often be found foraging for food at night.

During the day, they stay in large burrows measuring up to 2 meters deep, which they dig with the help of their well-developed claw-like feet. Unlike most animals that stay in burrows, Greater Bilbies dig up to a dozen burrows within its territory and move from one burrow to another regularly. Biologists believe that they do this to protect themselves and their young from predators as well as to find some relief from the hot temperatures observed in the areas where they live.

Breeding Patterns

In ideal conditions, female Greater Bilbies can give birth up to four litters each year. Each litter can have one to three young Greater Bilbies. The young develop inside the female Greater Bilby for 12-14 days (one of the shortest gestation periods among mammals) before they make their way up to the pouch located on the back of the female. The young will stay inside the mother’s pouch for another 75 days. After that, juvenile Greater Bilbies are then nurtured in “maternal burrows” for another two weeks before they are finally left alone by their mother to fend for themselves.

Greater Bilby’s Diet

Greater Bilbies are omnivores. Their diet is composed of bulb roots, fruit, fungi, larvae, seeds, spiders, termites, and very small animals. Their favourite is the yalka or bush onion, which grows in abundance after bush fires.

Unlike other marsupials, the Greater Bilby doesn’t need to drink water to survive. Instead, they get all the moisture their body needs from the food they eat.

The Decline of the Greater Bilby

The population of the Greater Bilby began to decline at an alarming rate from the time that Europeans settled in Australia. Before the Europeans arrived, over 70 per cent of the country was filled with Greater Bilbies. Today, the Greater Bilby is found in an area less than 20 per cent of its habitat range.

The red areas indicate the current distribution of the Greater Bilby in Australia. Source: Species Profile and Threats Database, Department of Sustainability, Environment, Water, Population and Communities.

The extreme decline of the Greater Bilby population caused it to be listed one of the vulnerable species in Australia by the Environment Protection and Biodiversity Conservation Act of 1999 and by the International Union for Conservation of Nature Red List.

Causes of the Decline of the Greater Bilby

  •  Loss of habitat. The rise of agricultural and urban development projects to meet the demand of Australians has caused many of the areas where Greater Bilbies thrived to become inhospitable for them.
  • Excessive hunting. When the Europeans arrived in Australia in the late 18th century, they began to hunt down the Greater Bilby for their soft furs, resulting in a large reduction of their population.
  • Introduced species. Various animals brought by the Europeans to Australia have also contributed to the decline of the Greater Bilby population. Animals like cattle, sheep, and rabbits, compete with the Greater Bilby for living space and food source while foxes and feral cats began to prey upon the Greater Bilby.

What is Being Done?

A National Recovery Plan was established in 2006 to help save and protect the Greater Bilby. In it are a number of different recovery steps and actions, which include:

  • Reducing the number of predators like foxes and feral cats at reintroduction sites and areas where the most drastic decline in the population of the Greater Bilby has been observed.
  • Effectively managing of the Greater Bilby’s population in captivity and their reintroduction into their natural habitat.
  • Ensuring that there is an effective and uniform method of monitoring the population of the Greater Bilby once they are reintroduced into their natural habitat in Queensland, Western Australia, and the Northern Territory in Australia.

How Can You Help?

Along with the National Recovery Plan, there are also projects being done by various organisations throughout Australia to help save and protect the Greater Bilby. You can do your part to save the Greater Bilby by volunteering or offering some financial support to organisations like the Arid Recovery Project and the Save The Bilby Fund.

Pomegranate Health Benefits and Risks

pomegranate fruit

Photo credits: Graur Codrin FreeDigitalPhotos.net

Recognised as one of the earliest fruits cultivated by man, the pomegranate gained popularity as a symbol of fertility and health immortalised in literature and the arts. Through the centuries, this round red fruit—which was once only found in Persia (modern day Iran)—was a prized commodity brought and shared by traders to different parts of the world. Today, this round red fruit continues to be enjoyed for its sweet, refreshing arils (seed casings) and many health benefits.

Pomegranate Health Benefits

It was in India where the health benefits of the pomegranate were first discovered. Ever since it was introduced to the Indian subcontinent, the pomegranate fruit, tree bark, flower and leaves were used in the Ayurveda system of medicine to cure a variety of illnesses ranging from indigestion to heart ailments and cataracts. Many of these health benefits have been recently confirmed and backed up with scientific studies conducted and published in various academic journals.

High Levels of Antioxidants

One particular health benefit is that pomegranates are an excellent source of antioxidants that help our bodies counteract cellular damage resulting from the presence of free radicals and toxins in our bodies. In a study published in the Journal of Agricultural Science and Technology, it was discovered that pomegranate juice contains three times more antioxidants that green tea extract.

Helps Prevent Cardiovascular Disease

Another benefit we can enjoy from pomegranates is that it also contains high levels of polyphenoles and flavonoids that help in the reduction and prevention of different kinds of cardiovascular diseases. In one study conducted by Dr. Dean Ornish, he and his team discovered that people suffering from myocardial ishcemia—a condition where the heart muscles do not get sufficient blood supply—showed significant signs of improvement after taking 240ml (8 fluid ounces) of pomegranate juice daily for three months.

Stops Cancer Growth

The American Institute of Cancer Research stated that pomegranates contain essential compounds that have been found to actually help slow down prostate cancer growth, increasing the chances of a full recovery when this is combined with traditional cancer treatments.

Pomegranates are also one of the richest sources of natural oestrogen—a primary female sex hormone. Aside from helping women naturally cope with the symptoms of menopause, it has also been found to be extremely helpful in inhibiting the growth of breast cancer cells within the body.

Side Effects of Enjoying Pomegranates

As the popular saying goes, too much of a good thing can be bad for you. That is pretty much the case when it comes to pomegranates. Yes, eating pomegranate seeds or drinking pomegranate juice can be beneficial. However, there are some instances when this can actually be harmful for you.

Digestive Problems

One of the most common side effects experienced by people eating pomegranates or drinking pomegranate juice is that they can experience a number of digestive problems ranging from abdominal pains and diarrhoea to nausea. These usually persist for just a few hours, and is often caused by the antioxidants flushing out all the free radicals and toxins from your body.

Allergic Reactions

Like most other fruits and food items, pomegranates may contain certain compounds that can cause you to experience an allergic reaction. These symptoms include:

  • Facial swelling,
  • Hives or rashes,
  • Difficulty in breathing,
  • Difficulty swallowing, and
  • Swelling of the mouth area

If you find yourself experiencing these symptoms after eating pomegranate seeds or drinking pomegranate juice, it is best to first consult your doctor about it.

Increase Risk of Diabetes

Along with containing high levels of vitamins, minerals and essential nutrients, pomegranates also contain high levels of sugar. Consuming pomegranates in large quantities can increase your chances of developing diabetes in the future.

Negative Drug Interactions

According to a report published in the American Journal of Cardiology, consuming excessive amounts of pomegranates can actually inhibit the release of liver enzymes that help break down different kinds of medications, increasing your chances of experiencing a number of side effects. In some cases, this can even be fatal.

The key in making sure that you experience all of the pomegranate health benefits and none of the dangers is to make sure to consume it in moderation. If you’re under any form of medication, or if you have any food allergies, make sure to talk about this first with your doctor. He or she will be in the best position to recommend to you how much or little pomegranate you can enjoy.

Including Pomegranates in Your Diet

Pomegranates are in season between the months of March and May, so this is the best time to enjoy this as is, add to your salads, top on your dessert, or even make your own pomegranate juice.

To choose a ripe pomegranate fruit, make sure that it has a bright red skin all around. Weigh it in your hand. A ripe pomegranate fruit should feel heavy for its size.

Making your own pomegranate juice is very easy and takes only a few minutes to do in your own kitchen. Simply cut a few pomegranate fruits in half. Then with a citrus juicer, squeeze and press the pomegranate fruit in a circular motion until no more juice comes out. Do this to one half of the pomegranate at a time. Alternatively, cold-press juicers are also capable of juicing pomegranate.

Add sugar syrup to sweeten it, if desired, and enjoy. You can store your fresh pomegranate juice in the fridge for up to three days.

Pozieres – The Terrible Cost of War

By Greg Canavan • April 25th, 2012 • Related ArticlesFiled Under

feature photo

Today we take a break from reckoning to do a little remembering. It’s ANZAC Day…a day now commemorated by Australians and others in many parts of the world.

The Dawn service has come a long way since 1927. That was when a few returned soldiers stumbling home via Martin Place in Sydney happened across a widower laying a wreath at the newly built cenotaph. They joined her pre-dawn vigil and vowed to organise a proper ceremony the following year.

Gallipoli may be the centrepiece of Australia’s ANZAC Day commemorations, but it was the Western Front where most of the WWI diggers were involved.

After evacuating from the Gallipoli peninsula in December 1915, the ANZACs retreated to Egypt. Here they were reorganised and the Australians expanded from two to five infantry divisions. The New Zealanders formed their own division.

Beginning in March 1916, the infantry sailed to Marseilles in southern France. From here, they made their way to the front via rail. The Imperial Camel Corp and the ANZAC Mounted Division remained in the Middle East.

By the time the ANZACs arrived on the Western Front, the Battle of Verdun was raging to the south. Verdun was a strategic town vital to both sides. But the Germans knew it was more vital to the French. It was a source of national pride and they knew the French would hold it at any cost.

The war of attrition had started. Verdun became a huge strain on France. 362,000 French soldiers died between February and December 1916. The Battle of the Somme, devised in 1915, changed course, with the British assuming a larger role.

Most people associate the Battle of the Somme with its disastrous first day – 1 July 1916, where 60,000 British troops were killed or wounded. But day one was simply a prelude to the next four and a half months…

Australia’s introduction to the Battle of the Somme was a portent of things to come. About 80km to the north, the Battle of Frommelles was meant to be little more than a feint. It was designed to prevent German troops in the north moving down to the main battlefield.

Whatever the intention, it was a disaster. A daylight attack across open ground resulted in over 5,000 casualties in a 24-hour period. The Australian 5th Division was decimated.

Back down on the Somme, the 1st Division moved into position for its attack on the village of Pozieres. They didn’t know it, but the Australians were about to experience some of the heaviest shelling of the war. Artillery wasn’t a feature of the fighting at Gallipoli. But it accounted for most of the deaths on the Western Front…as the diggers were about to find out.

Pozieres occupied the high ground and was therefore a strategic piece of land for the Germans and Allies. It was a key objective for the planned assault on the German fortress of Thiepval, which actually lay in front of the village. The idea was to go around Thiepval, capture Pozieres and Moquet Farm, and then attack Theipval from in front AND behind.

Like so much WWI planning, it was good in theory.

The British and Australian artillery shelled the village heavily in the lead up to the July 23 attack. The Australians were to approach Pozieres directly, while the British attacked on their flanks.

The initial Australian attack was successful, with most of the objectives taken. The fighting was fiercest on the right of the village, with the Germans putting up strong resistance in a system of old trenches. It was here where the Australians won two Victorian Crosses.

However, the British attacks on the left and right failed. And the Australians didn’t reach the objectives on the right. Both flanks were therefore exposed.

The diggers had captured the village…holding it would be another matter entirely.

The German’s quickly counter-attacked, but haphazardly. The assaults were easily repelled.

So the Germans decided they would counter-attack with artillery, not men. The defence of Pozieres had begun in earnest.

The German artillery knew exactly where the Australians were. They themselves had occupied Pozieres for months. The bombardment began at 7am on the morning of the 24th. It lasted all day.

Philip Howell-Price later wrote…

 

…the Huns simply poured high explosive shells into our position. Trenches disappeared like paper in a storm. Where there had been trenches, nobody could tell. The place was a series of huge shell holes, some 30-feet wide and 20-feet deep. Shells were so thick that they obscured the sun, smoke was so intense that one could not see, the row and noise was so terrific that men went mad, men simply stood and shook, their nervous system one entire wreck. Shell after shell planted itself in our lines, man after man was blown to pieces and yet not a man faltered.

Explosions buried all the men at least once. Some were dug out. Some weren’t. A runner who got through the barrage delivered his message to HQ…then went and shot himself rather than go back.

The Australians attacked again on the night of the 24th to secure their tenuous hold on the village. They took a little more ground. But the Germans resumed their bombardment on the 25th – only heavier. It lasted all day. It was so heavy the Australians constantly expected a German counter-attack. But it never came.

Sergeant Archie Barwick wrote:

 

All day long the ground rocked & swayed backwards & forwards…men were driven stark staring mad & more than one of them rushed out of the trench over towards the Germans. Any amount of them could be seen crying and sobbing like children their nerves completely gone…we were nearly all in a state of silliness & half dazed…men were buried by the dozen, but were frantically dug out again some dead some alive.

The bombardment ceased on the evening of the 25th. Respite was momentary. On the morning of the 26th it started again. The guns of three German divisions concentrated their fire on the salient the Australians occupied. It was easy pickings.

Again, many thought a German counter-attack imminent. But the Germans had no intention of attacking…they simply wanted to bomb the Australians out of the village. It was the worst barrage yet. And it didn’t let up until 11pm that night.

Relief finally came. On the night of 26/27th July, the 1st Division moved out of the line, replaced by the 2nd Division. After four days, it had suffered 5,285 casualties.

But the debacle that was Pozieres wasn’t over. The 2nd Division prepared to attack straight away. German shelling hampered preparations, leading to 1,500 casualties before the attack even started. Planning was poor and the Germans repelled the Australian advance on the 29th easily. This failure led to 2,000 more casualties.

The 2nd Division were ordered to have another go. Better preparation led to a successful assault on the 4th August, pushing the Germans back again. By this time the 2nd Division were exhausted. They were finally relieved on the night of the 5/6th August. Constantly shelled at for over a week, they suffered 6,848 casualties.

Next in line was the 4th Australian Division. And here we come to one of the most extraordinary feats of The Great War.

Sensing they were losing their grip on the important Pozieres ridge, orders came for the Germans to recover it at any price. At 4am on the 7th August, the Germans launched their final counter-attack. It was preceded with another terrible artillery barrage.

Many of the Australians were in dugouts sheltering from the bombardment when German troops came rushing down the trenches, throwing bombs down the dugouts. The Australian position was at risk of being overrun.

Albert Jacka, a 23-year old Lieutenant, was in one of those dugouts. Unhurt by the bomb blast, Jacka emerged to see the Germans getting in behind the Australian position. Seeing the Germans march a bunch of Aussie prisoners off, Jacka and seven of his men charged at them.

All of his party were hit by German fire. But it kicked off a fight. Some Germans dropped their guns to surrender…some shot at the Aussie prisoners. Soon, more joined in the melee. It was hand-to-hand combat. Fists and bayonets. Some shooting. But for the first time, artillery didn’t decide the outcome.

Jacka himself got in the way of seven bullets. And enough Australians got in the way of the German counter-attack to repel it for the final time. Finally, the Australian line linked up with the British to the left and right.

It was now strong enough for the attack to move into the next phase – towards the German Strongpoint of Mouquet Farm. Here, the 4th Division, despite suffering 1,000 casualties repelling the German counter-attack, pressed ahead.

Throughout August and into September, the 1st and 2nd Division went in again, and the 4th came back for a final go. They were bombarded the whole time. Three times they got into Mouquet Farm, and each time the Germans pushed them back.

They withdrew in early September after suffering a further 6,300 casualties. The ANZAC divisions were so depleted they were taken off the front line for two months.

The Battle of the Somme ground on until November.

What was the point?

There was none. Like all the battles and the war itself, it was pointless. The war to end all wars just led to a bigger one 20 years later.

Yet we are compelled to remember such great and terrible deeds almost a century on.

Happy Anzac Day.

Regards,

Greg Canavan
for The Daily Reckoning Australia

ANZAC DAY 2012

ANZAC DAY 2012

ANZAC Day is one of Australia’s most important national commemorative occasions. It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War.

ANZAC Day falls on the 25th of April each year. The 25th of April was officially named ANZAC Day in 1916.
What does ANZAC stand for?
ANZAC stands for Australian and New Zealand Army Corps.

On the 25th of April 1915, Australian and New Zealand soldiers formed part of the allied expedition that set out to capture the Gallipoli peninsula. These became know as ANZACs and the pride they took in that name continues to this day.

Why is this day special to Australians?
On the morning of 25 April 1915, the ANZACs set out to capture the Gallipoli peninsula in order to open the Dardanelles to the allied navies. The objective was to capture Constantinople (now Istanbul in Turkey), the capital of the Ottoman Empire, and an ally of Germany.

The ANZACs landed on Gallipoli and met fierce resistance from the Ottoman Turkish defenders. Their plan to knock Turkey out of the war quickly became a stalemate, and the campaign dragged on for eight months.

At the end of 1915, the allied forces were evacuated. Both sides suffered heavy casualties and endured great hardships. Over 8,000 Australian soldiers were killed. News of the landing on Gallipoli and the events that followed had a profound impact on Australians at home. The 25th of April soon became the day on which Australians remember the sacrifice of those who had died in the war.

The ANZACs were courageous and although the Gallipoli campaign failed in its military objectives, the Australian and New Zealand actions during the campaign left us all a powerful legacy.

Gallipoli Star

The Gallipoli Star was first proposed for award to Australian veterans of the Gallipoli Campaign during World War One. However, the government of the time decided not to issue it, preferring to comply with the British Imperial award system. 75 years after the battle, the award was minted privately and presented to surviving veterans. Some were produced for sale to collectors, of which this is one.

It was also intended to present the medal to soldiers of the New Zealand army, fellow ANZACs. This explains the eight-pointed star – different from the usual seven-pointed Australian star – one point for each Australian state, one for its territories and the eighth for New Zealand.  The colours of the ribbon are blue, representing the ocean, gold, representing Australian Wattle, silver grey, representing New Zealand fern, and red for the colour of Australian gum blossom and the New Zealand Rata flower.

On The DIGGER Slouch Hat
The slouch hat is an object strongly associated with Australian identity.

The Army refers to the slouch hat by its official designation; Hat khaki fur felt (KFF) – to everyone else it is a ‘Slouch Hat’.

The word ‘slouch’ refers to the sloping brim. The brim is made from rabbit-fur felt or wool felt and is always worn with a puggaree.

History has it that the origins of the Slouch Hat began with the Victorian Mounted Rifles; a hat of similar design had been worn in South Africa by the Cape Mounted Rifles for many years before 1885. The design of the Victorian Mounted Rifle hat originated from headgear of native police in Burma where Lieutenant-Colonel Tom Price had recognised its value.

The Victorian hat was an ordinary bush felt hat turned up on the right side. The intention of turning up the right side of the hat was to ensure it would not be caught during the drill movement of “shoulder arms” from “order arms”.

By 1890, State military commandants had agreed that all Australian forces, except the artillery corps, should wear a looped-up hat of uniform pattern that was turned up on the right side in Victoria and Tasmania, and on the left side in all other States to allow for different drill movements.

The Slouch Hat became standard issue headdress in 1903 and its brim position was mostly standardised. The slouch hat became a famous symbol of the Australian fighting man during World War One and continued to be worn throughout World War Two. Its use since that time has made it a national symbol.

General Bridges, the first commander of the 1st Australian Imperial Force, was found wearing his slouch hat back to front when he was fatally wounded at Gallipoli. As a mark of respect and remembrance for Bridges, when the slouch hat is worn at Royal Military College – Duntroon, it has become traditional to wear the chinstrap buckle on the right side of the face and the brim down.

This tradition commenced at the Royal Military College in 1932. However, when the slouch hat is worn ceremonially, for example on ANZAC Day, it is worn in accordance with the wider Army custom – brim up and chinstrap buckle on the left hand side.

Today, Army members wear the slouch hat with the brim down to provide additional protection from the sun when not performing ceremonial duties.

**The majority of text from the Australian ARMY website..

Meat or No Meat? That is the Question!

meat

Photo credits: Suat Eman, Free Digital Photos

A healthy diet is one that contains the right amounts of carbohydrates, vegetables, and meat. At least, that was how we were taught before.

These days, nutritionists and health professionals are now divided on what they consider to be a healthy diet, particularly on the notion of eating meat. Some of them still encourage people to eat meat on a regular basis. Others are now claiming that eating meat can be actually hazardous to one’s health.

Benefits of Eating Meat

Nutritionists and health professionals that support keeping meat as part of a healthy diet point out that there many benefits that a person can enjoy from eating meat.

Prevents Iron Deficiency

One of the many health benefits of eating meat is that it is very rich in iron. Including small portions of meat in your diet ensures your body gets all the iron it needs to function properly and prevent you from suffering from anaemia and other symptoms associated with iron deficiency.

Organic Source of Vitamin B12

Meat is also an excellent source of Vitamin B12, which plays an important role in the normal functioning of your brain and nervous system. While there are some vegetables that contain quantities of Vitamin B12, nutritionists and health professionals point out that the Vitamin B12 found in plants cannot be absorbed by our body efficiently.

Eating Meat Helps You Lose Weight

Another benefit of eating meat is that it can help you lose weight. Meat is essentially made up of protein and amino acids, which are not as easily digested by the body. This gives you the feeling of being full for longer periods of time so you get hungry less often, making you eat less. At the same time, protein and amino acids are needed by the body to build and repair muscle tissues. More muscle mass helps speed up your body’s metabolism. The combination of eating less and increase metabolic rate can help you burn off excess fat stored in your body faster, and eventually help you lose weight.

Disadvantages of Eating Meat

Increased Risk of Disease

Studies have shown that people who eat at least two servings of red meat a week have a higher risk of contracting a number of diseases including bowel cancer, heart disease, kidney stones and osteoporosis. That’s because compared to other food products, meat does not contain any fibre, which is needed by the body to help flush out harmful toxins and chemicals.

Weight Gain

Meat contains high amounts of saturated fat, nitrate and salt. Saturated fat clogs up the arteries and blood vessels. Also, this kind of fat are the hardest to be converted into energy that can be used by the body, which can eventually cause you to gain weight.

Nitrate and salt causes the body to retain water more easily. This causes you to bloat up and also lead you to gain weight.

Increase Inability to Feed People

The disadvantages of eating meat, according to meatless diet supporters, go beyond one’s health. It also affects our capacity to feed the human population. Cattle, sheep and other animals require large spaces to graze and roam freely. The same amount of land, when used to cultivate crops, will be able to yield more food, making us more able to feed the world’s population.

Contribution to Global Warming

Yes, meatless diet supporters have also pointed out that eating meat contributes to the increasing problem of global warming we face today. According to a report compiled and written by Mark Gold, 10 per cent of all greenhouse gases—including 25 per cent of methane emissions—are contributed by livestock that are raised for their meat. This does not include the high levels of ammonia and nitrate gases released in the Earth’s atmosphere by the estimated 13 billion tones of waste produced by livestock each year.

Where Does that Leave Us?

Like most other controversial topics, we have seen that there are both benefits and disadvantages to eating meat. On one hand, including meat in our diet provides us with all of the essential nutrients our bodies need to function properly. On the other hand, the increase demand of meat has contributed to the world’s economic and environmental problems.

Given all the facts proposed by both sides of the eating meat debate, the question still remains: Is eating meat beneficial or not?

That’s for you to decide.

EARTH DAY 2012

EARTH DAY 2012

Earth Day was started over 40 years ago to inspire awareness and appreciation for the Earth’s natural environment.

On April 22, more than one billion people around the globe will participate in Earth Day 2012 and help Mobilize the Earth™. People of all nationalities and backgrounds will voice their appreciation for the planet and demand its protection. Together we will stand united for a sustainable future and call upon individuals, organisations, and governments to do their part.

Attend a local Earth Day event and join one of our Earth Day campaigns as we collect A Billion Acts of Green® and elevate the importance of environmental issues around the world.

While this April 22 Earth Day was focused on the United States, an organisation launched by Denis Hayes, who was the original national coordinator in 1970, took it international in 1990 and organised events in 141 nations.  Numerous communities celebrate Earth Week, an entire week of activities focused on environmental issues.

International Mother Earth Day was established in 2009 by the the United Nations. It recognises that “the Earth and its ecosystems are our home” and that “it is necessary to promote harmony with nature and the Earth.” The term Mother Earth is used because it “reflects the interdependence that exists among human beings, other living species and the planet we all inhabit”. It is decided to designate April 22 as International Mother Earth Day in all years at least through to 2015

**Artwork by FaMz ** See Deviant Art page here.

HAPPY EASTER TO ALL!

HAPPY EASTER TO ALL!
HAPPY EASTER from Nature's Wonderland

 ♥♥Have a SAFE and Happy holiday break ♥♥

Site Built and Maintained by Home Business Web Store